Description
- ✅SAS Technology : This pressure cooker is made up of triply stainless steel construction.
- LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is also rust free.
- LAYER 2 - Encapsulated layer of aluminium right throughout the Kadai ensuring even heat distribution, less cooking time and minimum burning of food.
- LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
- ✅Easy to use & hold handles: Ergonomic design for effortless handling and safety. Durable, cool-touch, and user-friendly handle for ease of use.
- ✅Cooking versatility: Suitable for pressure cooking, sautéing, frying, and simmering.
- ✅ISI and CE Certified Quality - Trust in quality that's ISI certified, ensuring you get the best of the best. Cook with confidence! 👩🍳